![]() ![]() The lotus seed is an important symbol in Chinese culture, and the buns are often given as gifts or eaten during special occasions. ![]() There are many recipes for lotus buns, but they typically contain a filling made of lotus paste, which is a sweetened paste made from the lotus seed. After being fried, the bun is then served hot. Lotus seed buns are made in China by steaming a yeast-leavened dough containing lotus seed paste before baking them. The flavor is reminiscent of pine nuts and green almonds combined. The seeds have a mild flavor and a slightly sweet aroma. Cook the buns for about 15 minutes on a steam setting.īecause people are curious about the taste of water lotus seeds, it is common to ask what they taste like. Stir in the water until the dough forms shaggy clumps. Buns: What are some things to keep in your wallet? In a large mixing bowl, combine the low-protein flour mixture, sugar, yeast, baking powder, and glutinous rice flour. You can make lotsus-seed paste ahead of time and store it in the refrigerator for up to 3 days, or freeze it for up to 6 months. This recipe was developed for homemade buns with or without all-purpose flour. Lotus seeds can be found in supermarkets and online vendors that sell them canned or dried. They are flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor and are named after them.Ĭhinese bakeries sell a variety of fluffy and sweet lotus seed buns. Lotus seed buns are not only tasty and fluffy, but also extremely sweet. ![]()
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